How to make elegant swan puffs

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  1.Prepare materials.Don’t mess up while being busy.

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  2.Weigh the low-gluten flour and sift it for later use.It doesn’t matter if you have more or less., master it yourself.

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  3. Beat three eggs with a manual egg beater.

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  4. Stir butter, water, sugar and salt, heat to boil, turn off the heat and sift immediately Add low-gluten flour, mix well, quickly, don't burn the flour.Stir until there is no dry powder left.

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  5.While the batter is still hot, add the egg liquid that has been stirred beforehand, and quickly pour in a Lower the temperature of the batter halfway and mix well with a spatula.Here I would like to remind you not to pour in all the egg liquid, but add it in batches to avoid the batter being too wet.

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  6.Add the egg liquid in portions, stir evenly and then add the remaining egg liquid until stirred The puff batter can be freely dropped like a ribbon.The puff batter would rather be dry than thin.When it is dry, you can beat an egg and add it little by little.

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  7. Preheat the oven in advance when making puff batter, 180-190 degrees, 5 minutes.

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  8.Put the puff paste into a piping bag, use a round hole piping nozzle, and squeeze out Water drop shape, there is no special technique for squeezing water droplets, just do whatever you want.I forgot to take a photo of the water drop paste.Forgive me, I made two plates in total.This round plate of paste will have a little sharp hook when squeezed.It doesn't matter.For perfectionists, use the back of a spoon to dip some remaining egg liquid into the round shape.Smooth the batter into shape.If you don’t care about the beauty but only the taste, ignore this step.

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  9. Put it in the oven, 190 degrees, middle layer, 35 minutes, adjust the time appropriately according to your own oven and temperature.As time goes by, your kitchen has been filled with fragrance.Ding dong, the time is up.Don’t be too excited at this time.Control your emotions.You can stop in front of the oven for 10 minutes and watch the puffs inside, browned., bulging, so cute! OK, 10 minutes are up, open the door.Wow, the scent hits your nostrils again.Take it out and let it cool for a while, don't rush to stuff it in your mouth, be careful of burning it.Is the condition ok?

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  10. Sifting the icing sugar makes it more beautiful!

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  11. Cut the drop-shaped puff skin in half, and use the bottom as the lower body of the swan.

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  12. Cut the cut top half in half to make wings.

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  13.Swans also have long necks, don’t they? This is where your painting skills come into play.Put 2 pieces on the baking sheet.Bake at 180 degrees for 5 minutes.After baking for a long time, it will become roasted duck neck.I forgot to take a picture (it’s always the most important thing I forget to take, I don’t know if it’s intentional)

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  14.Elegant and noble pair of swans, Fall Love.(Put the stuffing into the swan’s belly!)

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  15.What fillings do you want to eat? Whatever the ingredients are, the filling I made was whipped cream and white sugar until it was 80%.Use chopsticks to poke a hole in the bottom of the puff, and pipe in with a piping tip to complete.Well, give it to the one you love the most!