Ingredients
Chicken breast ( 100g ) | Pasta ( 150g ) |
Onions ( 30g ) | Peas and corn ( 30g ) |
Shiitake mushrooms ( 2 pcs ) | Green pepper (appropriate amount) |
Salt ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Dark soy sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Black pepper sauce ( 1 spoon ) | Starch ( 1 spoon ) |
How to make black pepper chicken breast pasta
1. Pour water into the pot and bring to a boil, then add the pasta.
2. Pour water into the pot and bring to a boil, then add the pasta.After boiling over high heat.Turn to low heat.Add three to four times of cold water in the middle and boil repeatedly until the noodles are completely cooked.When there is no hard core, remove the cold water!
3. Cut the chicken breast into thin strips, add starch, salt, cooking wine and dark soy sauce, stir and marinate 5 minutes
4. Pour the oil into the wok and heat it to 80-90%, then add the meat.Shredded and stir-fried
5. After frying until fragrant, add the cooked pasta and add a Spoon salt, chicken essence, black pepper and dark soy sauce.Add a small amount of water and stir well
6.Out You can add an appropriate amount of black pepper sauce after cooking
7.Okay.A bowl of black pepper chicken breast pasta!
8.Do you guys really want to eat it?
9.The deliciousness is irresistible
Tips
Tips:
Chicken Don't fry it for too long to avoid overcooking.
After the pasta is cooked, rinse it in cold water immediately!
In the last step when mixing the pasta, you need to turn off the heat.If the temperature is too high, the pasta will stick to the pan
After the pasta is fried, you can add an appropriate amount of black bean sauce to taste better
The combination of tender chicken, fragrant black pepper and smooth pasta tastes really good.Friends, take action quickly
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