Sesame Cream Cake Roll Recipe

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  1. Separate eggs and egg whites

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  2.Add 30 grams of sugar and stir well

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  3.Add milk and stir well

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  4.Add low-gluten flour, stir evenly until there are five grains

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  5. Beat the egg whites and add 40 grams of sugar in three batches, adding sugar for the first time

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  6.Add sugar for the second time

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  7.The third time Add sugar

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  8. Beat the egg whites until the texture is clear

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  9.Add one-third of the egg whites to the egg yolks, stir well, only stir up and down, do not stir in circles

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  10.Pour all the beaten egg yolks into the egg whites and stir as above

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  11.Add a handful of sesame seeds and mix well

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  12. Line a baking sheet with oiled paper, pour the oil evenly, beat and vibrate on the table until it is flat and bubbles appear, (the picture shows the appearance of just pouring into the baking sheet) and put it in the oven , Changdi oven, 165 degrees for 20 minutes, bake until golden brown

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  13. Take out the cake, flip the cake on the table, remove the oil paper and let it cool

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  14.Add 15 grams of sugar to the whipping cream, whip it, and grind it on the cake surface



15.Roll it up and freeze it in the refrigerator for one hour

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  16.Finished picture, thank you all