
Ingredients
White chocolate chips ( 30g ) | Evaporated milk ( 100g ) |
Powdered sugar ( 10g ) | Baileys ( 5g ) |
Sandwiched fruit ( 20g ) | Cake embryo ( 2 pieces ) |
Yellow peach ( 1 piece ) | Cherry granule jam ( 10g ) |
How to make fruit chocolate cake

1. Whip evaporated milk ➕ powdered sugar ➕ Baileys until peak form

2.The cake embryo is layered.A layer of egg embryo➕a layer of cream➕a layer of fruit➕cake embryo

3.Apply so that the egg embryo is not exposed

4. Evenly coat with chocolate chips

5.Cut the yellow peach into 4 pieces.One cut each horizontally and vertically

7.Put cherry jam in the middle

8.Posing

6.Place the yellow peaches evenly.
Tips
1.Just scrape out the chocolate chips from the chocolate you eat at home with a spoon!
2.Don’t beat the cream too much.Just make it into peaks
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






