How to make chocolate cake toast

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  1.Weigh the bread part, flour, sugar, Put salt and yeast into the bread machine and start the dough making process.Add milk.After kneading for 10 minutes, add butter.You can start the kneading program twice to ensure that the dough comes out.

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  2. When the dough has doubled in size, remove it and press it lightly to deflate, let it rest for 10 minutes

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  3. Roll the relaxed dough into a thick sheet, roll it up from both sides to the middle, and roll It is best to put it in a toast box, turn on the proofing function in the oven or put a bowl of hot water to ferment.

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  4. After the bread has risen for 20 minutes, start making the cake part.Weigh and mix the powder.Wipe two basins dry, put 20 grams of milk and corn oil in one basin, mix well, beat in two egg yolks in batches, use a whisk to beat each time

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  5.Add the beaten egg yolk to the sifted flour and mix well

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  6.Add a few drops of lemon juice to the egg whites and make fish eye bubbles at high speed, then add sugar

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  7. Beat the egg whites until creamy and not flowing

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  8.Add the beaten egg whites into the batter in three batches.Use a silicone spatula to gently stir the mixture after each addition.Sift in the cocoa powder and mix well

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  9. The cake part will take about 20 minutes to complete.At this time, the toast part has risen.Preheat the oven to 180 degrees.Pour the cake batter into the toast box and gently Gently shake the toast box to expel air bubbles in the cake batter, and bake in the oven for 45 minutes

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  10. Bake for about 10 minutes, and after the surface has formed a crust, use a knife to make a slit on the surface of the cake to release the heat to avoid cracking.

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  11.After the surface is colored, cover it with tin foil, unmold it and let it cool after baking