9.Gelatin powder can be heated and melted over water without particles
10. Pour the gelatine powder Pour into the yogurt and stir evenly, then pour the whipped cream into the yogurt and stir evenly to form a mousse paste
11.Pour one-third of the prepared mousse paste into the mold, and divide the rest into four parts, less at a time
12. Pour all the mousse paste in.Remember to pour it vertically in the middle.Do not move your hand.I accidentally moved it.Bottom, the texture color is uneven
13. Place the prepared mousse in the refrigerator for more than 4 hours Once the shape is set, use a hair dryer to blow it around to remove it perfectly.Enjoy
Tips
The whipping cream must not be too hard, just distribute it in half or eight pieces
