Health benefits
Potatoes: activate blood circulation and remove blood stasis
Bacon: maintain healthy skin and mucous membranes
Ingredients
Potato ( one ) | Bacon( 11 slices ) |
Milk( One tablespoon ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Oil ( appropriate amount ) |
How to make bacon mashed potatoes
1.Prepare all the materials
2. Peel and wash potatoes Cut into slices, cover with plastic wrap and heat in microwave until cooked
3. Press with a spoon Make it into a puree
4.Add salt, pepper and milk and stir well
5.Mixed mashed potatoes
6.Take a slice of bacon
7.Put in Mashed potatoes, as wide as bacon
8.Roll up slowly and tightly
9.Close the mouth downward, or you can also use toothpicks to fix it
10.Make all the bacon mashed potatoes in sequence
11.Pour an appropriate amount of oil into the pan and heat it until it is 60% hot.Add the bacon mashed potatoes, seam side down and fry until golden brown
12.Turn over and continue to fry over low heat until all sides are golden brown and serve on a plate
13.Finished product picture
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