How to make mango yogurt mousse cake (four inches)

• 

  1. Prepare materials, four-inch cake base.Two mangoes.

• 

  2. Soak the gelatine slices in cold water until soft, and fold the cake base Cut it in half horizontally, and trim off the outer ring of the top piece to make one larger and one smaller.

• 

  3. Squeeze out the water from the soaked gelatin sheets and put them in Melt the yogurt in hot water.Cut the mango dices into large pieces, then pour them into a juicer together with the yogurt to squeeze the juice.Add the squeezed yogurt and mango juice and beat the sugar into seven portions of cream.Stir them together to form a mousse paste..

• 

  4. Place a large cake piece under the mold and pour half of it of mango mousse paste, then add a small circle of cake slices, continue to pour the remaining mousse paste, and smooth or smooth the surface.Place in the refrigerator for about two hours.

• 

  5. Soak three grams of gelatine sheets in cold water until soft , melt the hot water in the Sprite and let it cool.Take out the mousse cake and pour the Sprite onto the cake batter to make a mirror surface.You can put some colorful needle sugar beads or not.Continue to refrigerate for more than 4 hours.

• 

  6. Cut the mango in half, and then cut it into equal thicknesses Mango slices, surrounded by mango flowers.For specific preparation methods, please refer to my mango flower recipe

• 

  7.Put mango flowers on top of the chilled mango mousse.Instantly double your appearance