Health benefits
Red beans: activate blood circulation
Ingredients
Mascarpone ( 200g ) | Matcha powder ( 40g ) |
Red beans ( 100g ) | Gelatin ( 15g ) | Egg yolk ( 60g ) | Granulated sugar ( 40 grams ) |
Milk ( 200g ) | Whipped evaporated milk ( 250g ) |
Chocolate chiffon cake body ( 2 pieces ) | Red grapes ( 1 piece ) |
How to make red bean matcha mousse
1.Heat milk over water and soak gelatin in cold water
2. Beat egg yolks ➕20 grams of sugar until slightly fluffy
3. Heat the milk and add gelatine until it is completely melted.Add the egg yolk liquid and stir to make it sticky
4.Add mascarpone and stir evenly
5.Matcha powder➕a little boiling water and mix well
6.Add into the slurry and stir evenly
7. Beat the evaporated milk ➕ 20 grams of sugar until the cocktail tail is curved
8.Add the slurry in batches and stir evenly
9. Add red beans and stir evenly.Wrap the bottom of the mousse circle with plastic wrap and add a piece of cake embryo.Pour the slurry and add a piece of cake embryo.Smooth the top.Place in the refrigerator for 2 hours.
10.Split slices.
11.Just decorate
Tips
1.If you don’t like matcha, you can add less.Soak the gelatin in advance.Use cold water.
2.The red beans will sink easily when stirred evenly.When pouring the slurry, you can stir it with a spoon before pouring.
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