How to make cocoa cream cake

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  1.Add fine sugar and milk to salad oil and stir until the sugar melts, then sift in the powder and stir until there is no dry powder., no particles

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  2. Separate the egg whites from the egg yolks, add the egg yolks to the batter, and add the egg whites without oil In a clean container without water

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  3.Add fine sugar to the protein powder three times in sequence, and beat with an electric Beat the eggs with a whisk until dry peaks

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  4.Put one-third of the egg whites into the cocoa batter Mix well

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  5.Pour all the batter back into the remaining egg whites and mix evenly

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  6.Pour the batter into a baking pan lined with oil paper, spread it out and scrape it evenly

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  7.Put it into the middle layer of the preheated oven, heat up and down to 175 degrees, and bake for 10 to 15 minutes p>

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  8.Cut the cake slices into 6 equal rectangular cake slices, two in groups

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  9. Beat the light cream with sugar until it is slightly fluid, put it in the refrigerator for a while, and then put it into the container In a disposable piping bag with a round piping nozzle; take a piece of cake, arrange it on top and pipe whipped cream

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  10.Cover with another slice of cake

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  11.Pour on whipped cream

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  12.Sprinkle some cocoa powder on top for decoration



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