Yoghurt mousse Method

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  1. Prepare the materials as shown in the picture

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  2.Put the digestive biscuits into a zipper bag and roll them into powder with a rolling pin

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  3. Heat the butter in the microwave for 30 seconds and mix with the biscuit powder

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  4.Pour step 3 into the mold, press it tightly with a spoon, and put it in the refrigerator for later use

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  5.Soften the cream cheese in water, add sugar and stir until smooth

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  6.Pour in the yogurt and stir smoothly

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  7.Add gelatine powder Stir an appropriate amount of water evenly, and stir with insulated water until there are no particles

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  8.After step 7, let it warm.Pour into step 6

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  9. Beat the light cream to 6 points, similar to yogurt

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  10.Mix steps 8 and 9 evenly

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  11.Pour into the mold, shake it a few times to knock out the big bubbles, smooth the surface, and put it in the refrigerator for more than 4 hours

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  12.Use a hair dryer to heat the mold and demould

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  13.Use cardboard and sprinkle cocoa powder to make big white eyes and outlines

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  14.Dabai yogurt mousse is done, look at the side of the cake, it looks beautiful