How to make Swan Puffs

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  1.Mix the ingredients for puff pastry together and knead evenly.Shape into 5 long strips with a diameter of 5 cm.Refrigerate for later use.

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  2.Make puffs.Mix butter and milk evenly

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  3.Put on the induction cooker and heat over direct fire.Bring to a boil and turn to low heat

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  4.Down quickly Add cake flour.Stir quickly.Remove from heat after a film slowly forms on the bottom.Let cool slightly

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  5.Use a manual egg beater to add eggs in batches until thickened.Turn over the inverted triangle

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  6.Use a round flower nozzle to extrude.Extrude a few 2 shapes to make the swan head and neck.

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  7.Cut the frozen puff pastry into thin slices.

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  8. Coverage Place the filling on the ring and bake in the oven.Turn on the heat at 190 and lower at 180.35 minutes.Do not open the oven door for the first 20 minutes.It will collapse

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  9. Take it out of the oven and let it cool.Cut off the top 1/2 of the lid

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  10.Insert the word 2 into the puff.

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  11.Top of Cut the lid in half.Pour cream inside.Dip the two halves of the lid on both sides