Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Hamburger embryos ( 3 pieces ) | Beef filling ( 500 grams ) |
Light soy sauce ( One small spoon ) | Oyster sauce ( a small spoon ) |
Egg ( one ) | Onions (appropriate amount) |
Pepper ( Adequate amount ) | Salt ( A little ) |
Starch ( Two small spoons ) | Chicken essence (appropriate amount) |
Salad dressing ( appropriate amount ) | Tomato sauce (appropriate amount) |
Lettuce Leaves ( appropriate amount ) |
Three-layer beef How to make burgers
1.First cut the burger embryo Cut into three pieces and set aside.
2.Put light soy sauce, oyster sauce, salt, pepper, and chicken essence into the beef filling.
3. Add the onions and eggs.
4. Add starch and stir clockwise.
5. Heat a pan and grease it with oil, add the patties and fry until both sides are golden brown.
6.Take a piece of bread and apply a layer of salad dressing on it, put the lettuce leaves and fry them steak.
7.Put a few more slices of carrots and spread tomato sauce on them.
8. Cover with a piece of bread.
9.Put in the lettuce leaves and steak.
10.Put two cucumber slices on top of the steak and apply a layer of salad dressing.
11.Cover with the last layer of bread.
12.The delicious beef burger is ready, let’s start it together!
Tips
Easy to learn and especially easy to use.
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