Dragon fruit mousse cake

1.Prepare the required materials

2. Soak the gelatin slices in a little ice water until soft

3. Put it into the milk and steam it together Melt and stir evenly

4. Just beat two hundred grams of cream until it is divided into six portions.Put it in the refrigerator for half an hour

5.Add the beaten dragon juice into the milk After stirring evenly, take out the whipped cream from the refrigerator, pour it in and stir together until smooth and even into a mousse liquid

6.Take a six-inch cake mold and lay it with a piece of chiffon cake.Pour in half of the mousse liquid.Shake it so that the mousse liquid completely covers the cake piece, and then spread it on top.A piece of cake

7. Pour in the remaining mousse liquid and shake evenly.Flat, wrap it with a fresh-keeping bag or plastic wrap, refrigerate overnight and then eat

8.When you take it out the next day and take it off, just use a hair dryer to heat it from the outside and you can take it off

9.Cut it and eat a piece, it’s so refreshing, cold and tastes great

10.Finished product