Health benefits
Yogurt: activate blood circulation and remove blood stasis
Ingredients
Four-inch chiffon blank ( 1 piece ) | Whipped cream ( 40g ) |
Sugar ( 5g ) | Yoghurt ( 40g ) |
Gelatin (mousse) ( 5g ) | Gelatin (mirror surface) ( 3 grams ) |
Sprite (mirror) ( appropriate amount ) | Salted cherry blossoms ( appropriate amount ) |
How to make Sakura Yogurt Mousse Cake (four inches)
1. Prepare the materials, the salted cherry blossoms, soak them in warm boiled water in advance, because they are salty and need to be soaked several times.
2. Cut it in half horizontally, with a piece on top It is necessary to trim off the outer circle and make one larger and the other smaller.
3.Use cold or ice water to dissolve five grams of gelatine Soak the slices until soft, squeeze out the water, and melt in yogurt over hot water.
4.Weigh 40 grams of light cream and add 5 grams of sugar or cotton White sugar
5. Beat it with ice water until it is 60 to 70% hair..Mix the whipped cream and the yogurt with the melted gelatin pieces evenly to make a mousse red.
6. Place the large cake base under the 4-inch cake mold , pour in the mixed mousse paste, place a small circle of cake base in the middle, pour the remaining mousse paste on top, then shake the surface evenly and put it in the refrigerator for more than an hour
7. Soak three grams of gelatine sheets in cold water until soft, then put them into Sprite Melt the insulated water evenly and let cool.Take out the refrigerated mousse cake, pour the cooled Sprite on the mousse cake to create a mirror surface, and then place the soaked cherry blossoms on top.
8. Continue to refrigerate for more than 4 hours, and then take it out to use electricity Blow the air around it and it will be released from the mold.
9. Afternoon tea, no need to grab one per person.Ha ha.
Tips
1.If you don’t use a cake base, melt the biscuit crumbs with butter and put it on the bottom.You can also pour the mousse paste directly, but the amount should be adjusted a little more.
2.You can use a box of yogurt and 80 grams of whipped cream to make two flavored mousses at the same time, which is more convenient.Or just make a six-inch whipped cream for at least 150.Refer to my recipe for the amount of six-inch mousse
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