Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, anti-aging Oxidation, anti-cancer and anti-cancer
Food ingredients
Low-gluten flour ( 60g ) | Butter ( 50g ) |
White sugar ( 20 grams ) | Water ( 90g ) |
Eggs ( 2 pieces ) | Cocoa powder ( 10g ) |
Whipping cream ( 100g ) |
How to make black swan puffs
1. Heat the sugar, butter and water together until the butter melts and remove from the fire!
2. While hot, add the sifted cake flour and cocoa powder mixed in advance!
3. Stir quickly and evenly!
4. Then heat it over low heat on the stove until a thin film appears on the bottom and turn off the heat!
5.Put it aside to cool down, or put the basin into cold water for two minutes and wait until it is no longer When it's too hot, add the eggs little by little, stir well and then add another once.It doesn't necessarily have to add all two eggs!
6. Stir until you can get an inverted triangle!
7. Take a small portion of the batter and put it into a piping bag.Cut a small opening and squeeze out the positive and negative 2-shaped shapes., bake in a preheated oven at 190 degrees for 3 minutes, simmer for one minute, then take out and let cool for later use!
8. Put the other batter into another piping bag.You can put it into a flower basket decorating nozzle or a six-foot decorating nozzle, and squeeze out water droplets.The oven is also preheated in advance, bake at 190 degrees for 10 minutes, and then adjust to 150 degrees and bake for 15 minutes!
9.Don't turn on the furnace when the time is up.Wait for ten minutes before turning on the furnace or you will suddenly get cold.It will collapse, so don’t open the oven door to watch!
10.Open the puffs in two!
11. Cut the upper half in half, and squeeze the cream on the lower half!
12. Place the previously roasted swan neck in the middle of the cream, and then take the puffs The other half serves as wings!
13.Another wing is also glued to the cream, and the swan puff is completed!
14.Finished picture!
15.Finished picture!
Tips
Try not to squeeze the neck of the swan too thin or too thick, otherwise it will not stand up easily and it will not look good.Do not open the oven door when the puffs are baked.The temperature and time can be adjusted flexibly according to the temperament of your own oven!
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