How to make cheese-baked apple mashed potatoes

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  1.Wash the potatoes and peel them

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  2.Cut the peeled potatoes into slices

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  3.Put water into the pot, put the cut potatoes on top and steam until cooked (about 20 minutes, you can simmer for a while) Mash the cooked potatoes with a spoon or anything you can crush them into.(Note that the mashed potatoes should be as delicate as possible, so that the taste will be better later)

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  4. During the process of steaming potatoes, you can prepare other ingredients.

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  5. Cut the bacon into small pieces, wash the green beans and corn with water, and set aside for later use.Heat a pan, put a small piece of cut butter into the pan, and when the butter melts, add the green beans, corn, and bacon to the pan in turn and stir-fry.

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  6. Add a little salt and a small piece of butter to the mashed potatoes., and an appropriate amount of white pepper milk.When pouring milk, pay attention to the amount.It is best to dilute the potatoes a little, and don't add too much! (Two potatoes are a bit much, so after steaming, divide them into two bowls and crush them)

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  7.Wash the apples, peel them, cut them into small pieces, and bake in the oven at 200 degrees, middle layer, for 3 to 5 minutes

• 8.After mixing evenly, add the fried green beans, corn and bacon, and continue to stir evenly.Spread a layer on the bottom, add the freshly baked apples, and top with a layer of mashed potatoes.

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  9.Finally sprinkle with mozzarella cheese and put it in the oven at 190℃, middle layer, 20 About minutes

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  10. [Note] There is no MSG or chicken essence added to the mashed potatoes here.Because I don’t like bamboo very much.If you don’t have butter or those who don’t like to eat butter, you can use cooking oil instead.It is recommended to use butter here for bamboo.After all, it is very fragrant when fried.It will have a strong milky aroma..One potato is enough for one person~