Health benefits
Mango: activates blood circulation and removes blood stasis
Ingredients
Mango ( 500g ) | Whipped cream ( 250g ) |
Gelatine tablets ( 10g ) | White sugar ( 50 grams ) | Eight-inch chiffon cake ( One slice ) | Cranberry (appropriate amount) |
Mirror surface: purified water ( 150 grams ) | gelatin tablets ( 5g ) |
White sugar ( 50g ) |
How to make mango mousse
1. Cut 500 grams of mango into cubes and divide it into three parts.Add one of them Beat 150 grams of water or milk into mango puree!
2. Soak 10 grams of gelatine tablets in cold water until soft!
3. Melt the gelatine sheets in hot water!
4.Pour into the mango puree and stir evenly!
5.Add 50 grams of white sugar into the whipping cream and beat until 6-7 points and it can barely flow!
6. Stir the light cream and mango puree evenly into a mousse paste!
7.Put one piece of eight-inch chiffon cake into the mold!
8.Pour the mousse paste into the mold!
9.Put in the second portion of mango and put it in the refrigerator for 3 hours!
10. Add 50 grams of white sugar to 150 grams of water and boil it, add 5 grams of soaked auspicious wine Stir the cubes and let cool!
11. Take out the refrigerated mousse and add the third mango to the surface for decoration!
12. Gently pour the cooled gelatine liquid onto the surface and place it in the refrigerator for 3 hours !
13. When the time is up, use a hair dryer to blow along the edge of the mold a few times, using something higher than the mold.It can be easily removed from the mold after just one cap!
Tips
Since I only have one slice left in the cake, I put one slice in.If there is more, put mousse paste in the middle and put another slice.It is easier to melt in summer.You can put a little more gelatin slices.The crystal noodles I made are a bit high and the refrigeration time is longer., if it is very thin and does not need to be refrigerated for such a long time, just check and fix it yourself at any time!
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