Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Peanut butter ( 50g ) | Corn oil ( 30g ) |
Egg ( 1 piece ) | Brown sugar ( 30g ) | Milk ( 60g ) | Low-gluten flour ( 110g ) |
Chocolate beans ( 30g ) | Baking powder ( 3g ) |
How to make peanut chocolate cake
1. Stir peanut butter and corn oil together evenly.
2.Add brown sugar and continue to beat evenly.
3.Add eggs and beat evenly.
4.Add milk and stir evenly.
5.Sift in the flour and baking powder, stir until there is no dry powder.
6. Add 2/3 of the chocolate beans into the batter and stir evenly.
7. Divide the batter into 6 equal portions and scoop them into paper cups.Sprinkle remaining chocolate chips on top.
8. Place in the middle layer of the oven preheated to 180 degrees, heat up and down to 180 degrees for 20 minutes.Take it out after baking and eat.
9.Picture of the finished product.
Tips
The peanut butter used by Du Ma is the kind with granules, you can also use other peanut butter instead.
Each oven has a different temperament.The temperature given by Duma is only a reference and can be adjusted by yourself.
Brown sugar can be replaced with other sugars.
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