Shrimp balls with mashed potatoes

2024-06-24 06:35:09  Views 1 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Cooking wine: activate blood circulation and remove blood stasis

Ingredients

Prawns ( 16 )
Potatoes ( 2 )
Eggs ( 1 )
Salt ( Appropriate amount )
Pepper ( Appropriate amount )
Chicken essence ( appropriate amount )
Flour ( a little )
Bread crumbs ( a little )
Cooking wine ( Appropriate amount )

Mashed potato and shrimp balls Recipe

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    1.Peel and slice potatoes p>

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    2.Dehead the shrimp

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    3. Steam the potato slices in the pot for 15 minutes.

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    4.Remove the heads and skin of the shrimps, remove the shrimp lines and leave the tails.

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    5. Cut the shrimp meat from the middle

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    6.The shrimp tail passes through the shrimp body

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    7.Put them on in order

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    8.Put in In a bowl, add salt, pepper, cooking wine and mix well to marinate.

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    9.Put the steamed potato slices into a bowl

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    10.Press into mashed potatoes

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    11.Add salt, pepper and chicken essence and stir evenly.

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    12. Place a shrimp in the mashed potato cake, form it into a ball, and leave the tail of the shrimp outside.

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    13.Do it one by one

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    14. Beat the eggs, prepare flour and bread crumbs.

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    15.Take a mashed potato shrimp ball and dip it in flour

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    16.Cover with egg liquid

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    17. Dip in bread crumbs

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    18.Prepare one by one

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    19. Heat oil in a pot, add mashed potatoes and shrimp balls.Fried.

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    20. Fry over medium-low heat until golden brown, thoroughly fried, and cooked.

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    21.Drain the oil

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    22.Packing

Tips

Be careful of burns when frying.Although this is delicious, it is too oily after all.Friends can customize a few according to the number of people eating.Normally, one plus 2-3 pieces per person, preferably eaten in one meal.

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