How to make mango mousse

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  1. Remove the filling from the Oreo cookies, put them into a bag and crush them with a rolling pin

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  2. Steam butter over water until melted, pour into Oreo cookies and stir evenly

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  3.Put the mixed Oreo cookies into a six-inch cake mold, press it tightly with a spoon, and put it in the refrigerator for half an hour

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  4.Peel and core the mango to remove the flesh

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  5.Use a food processor to puree the mango, leaving 1/4 of the mango cubes for later use

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  6. Add 70 grams of gelatin powder to cold boiling water and steam in a pot, stir until there are no particles, then add it to the mango puree and stir evenly

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  7. Add 30 grams of sugar to the light cream and beat with an electric egg beater until it is 60 to 70% thick, slightly thicker than yogurt.

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  8.Add the mango puree to the whipped cream and stir evenly

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  9.The mango mousse paste is ready

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  10. Take out the cake base from the refrigerator and pour 1/3 of the mousse paste

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  11.Add diced mango, then pour 1/3 of the mousse paste and add a layer of diced mango

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  12.Pour in the remaining 1/3 of the mousse paste and smooth the surface, cover it with plastic wrap and put it in the refrigerator for more than 4 hours

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  13. When the time is almost up, make the mirror: Put the QQ sugar in a bowl, add cold water and white sugar

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  14. Steam in a pot over water.Keep stirring until the QQ sugar and white sugar are completely melted.Take it out to cool and make a mirror surface.alright.

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  15. Take out the mousse paste from the refrigerator, slowly pour it into the cool mirror, mango When the mousse cake is finished, put it in the refrigerator for more than 2 hours.I left it overnight.Start dreaming and eating!

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  16.The first thing you do when you wake up in the morning is open the refrigerator, wow ~ the beautiful mango mousse is ready La! Use a hair dryer to blow outside to release the mold.Decorate the cake as you like, or just cut it into pieces and eat it!