How to make cream puffs

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  1.Weigh all the ingredients

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  2. Flour Sieve

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  3.Add water to the pot

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  4.Add butter

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  5.Add salt

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  6.Cook until completely melted



7.Remove from heat and add flour

• 8.Change the scraper and press evenly

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  9. Beat the eggs Powder

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  10.Add it into the just-made dough in batches and let the dough absorb the egg liquid

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  11. After the dough absorbs the egg liquid, it will become thinner and thinner.Finally, use a spatula to scoop it up and pour it down., it can be in the shape of an inverted triangle like this.

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  12. Preheat the oven to 190 degrees and line the baking sheet with parchment paper

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  13.Put the batter into a piping bag, squeeze out round shapes one by one, and bake in the oven at 185 degrees for 20 minutes.Then turn to 170 degrees and bake for 20 minutes

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  14. Successful puffs are fully expanded and have crack grooves The grooves are all golden yellow and the weight is very light.

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  15. Whipped cream and sugar

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  16.Use chopsticks to poke a hole in the bottom of the puff

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  17.Put on the cream

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  18.You can eat it, puffs It’s best to make and eat it now, and don’t leave it for too long

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  19.Finished product Figure