Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken breast ( 500g ) | Crispy and spicy ( 100g ) |
Orleans Baking Mix ( 20g ) | Salt ( 5 grams ) | Chicken Essence ( 10g ) | Flour( One spoonful ) |
Egg (One) | Panthoxylum bungeanum ( 5g ) |
Recipe for crispy and spicy fried chicken fillet
1.Wash the chicken breast
2.Put in Orleans roast and marinate for about an hour
3.Slowly add flour to water to make a thin paste
4.Add eggs and mix thoroughly
5.Marinated chicken tenders
6.Hang the thin film Thin layer
7.Fry in the pot
9.Put oil in the pot, add Sichuan peppercorns and saute until fragrant
10.First stir-fry the crispy and spicy red oil, then add the fried chicken tenders, add salt and chicken essence
11.Plate and decorate
12.It’s crispy and crispy, you can have an extra bowl of rice
8.Fried chicken tenders
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
