Health benefits
Chocolate: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Cherry: activate blood circulation and remove blood stasis
Ingredients
Chocolate ( 200g ) | Milk ( 150g ) |
Butter ( 20 grams ) | Egg yolks ( 3 pieces ) |
Gelatine tablets ( 15g ) | Brandy ( 14 grams ) |
Evaporated milk ( 220g ) | Cherry ( appropriate amount ) |
Cheese ( 50g ) | Granulated sugar ( 10g ) |
Pistachio ( 2 pieces ) |
How to make chocolate mousse
1. Milk, chocolate and butter.Heat over water until completely melted.The water temperature should not exceed 70 degrees
2.Soak the gelatin in cold water until completely softened and set aside
3.Add the gelatine into the melted chocolate and melt it completely
4. Beat egg yolks with sugar.Add to chocolate
5. Whipped cream Reserve
6. Add the cheese and mix well.Pour in the brandy.Add the whipped milk in batches and stir.Just make it uniform.Just put it in a cup and freeze it
7.Take out the decoration and place a circle of cherry particles.Pipe cream in the middle.
8.Just put half a pistachio in the middle
Tips
1.Melt chocolate The water temperature should not exceed 70 degrees.It will cause sand to return
2.Cheese can be added to increase the taste
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