How to make chocolate cake

• 

  1. Prepare all materials.

• 

  2. Pour the yolks and egg whites into a basin separately, and pour the egg whites into a clean, oil-free and water-free basin.middle.

• 

  3. Melt butter in hot water.

• 

  4.Use a whisk to beat the egg whites, add 50 grams of sugar in three batches, and beat until wet When foaming, lift the whisk to pull out the curved corners.

• 

  5. Add the remaining 30 grams of sugar to the egg yolks and beat with a whisk until the color is light., the volume is fluffy.

• 

  6. Pour in the melted butter in three batches and beat with a whisk to form a thick egg yolk paste.

• 

  7.Just type it like this.

• 

  8. Pour one-third of the egg whites into the egg yolk paste, and use a rubber spatula to stir from the bottom up.Mix well.

• 

  9. Mix well and pour everything into the egg white basin, and continue to stir from bottom to top.

• 

  10. Mix well and it will be smooth and particle-free.

• 

  11. Sift flour and cocoa powder into the mixture and continue to stir from bottom to top.

• 

  12. Looks like it is well mixed.

• 

  13. Pour the cake batter into a baking pan lined with greaseproof paper or tin foil, and shake it gently.Next, shake out the bubbles.

• 

  14. Place in the preheated oven, heat up and down, middle layer, 175 degrees, bake 20 minutes.

• 

  15. After the cake is baked, take it out and let it cool, cut it into cubes and you can eat it.