Rose How to make rose petal mousse cake

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  1. Butter 60g

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  2.Put the butter into a bowl and heat it over water to melt

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  3. Add appropriate amount of milk to gelatine powder and stir

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  4.The gelatine powder solution is also heated and melted over water

• 5. Crush Oreos into powder and spread them flatly into an 8-inch live-bottomed grinder.Add melted butter and stir, then flatten and place in the refrigerator.Shape in half an hour and set aside
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  6.Pour the yogurt into a bowl, add powdered sugar and stir evenly p>

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  7.Add an appropriate amount of whipping cream with a little bit of powdered sugar and beat until it reaches 70% (adding sugar is easier to whip)

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  8.Finally, pour the gelatine powder into the yogurt and stir evenly

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  9.Pour the stirred yogurt into the whipped cream and stir evenly again

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  10.Add appropriate amount of food coloring

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  11.Pour the solution into the removable bottom mold and decorate it with rose petals

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  12. Finally, put it in the refrigerator for 6 hours.After molding, take it out and blow it with a hair dryer against the outer wall of the mold for a while.Then lift it up, demould and take it out..

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  13.Because I personally like Oreo cookies, so I put more, In fact, you can use digestive biscuits instead.It varies from person to person.

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  14.Cut a piece and taste it.