How to make garlic tomato sauce

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  1. Prepare tomatoes, garlic and other ingredients.This kind of garlic is more fragrant (it can also be replaced with other garlic.

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  2. Remove the stems of the tomatoes, wash them, and make shallow crosses on the skin for incision.

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  3. Blanch the tomatoes with hot water and remove the skin.

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  4.Use a blender to smash the tomatoes.Mine was a little better.Water.If you like the texture, I don’t recommend tying it like this.

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  5. Peel, wash and chop the garlic, drain and set aside.

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  6.Put oil in the pot and heat until cooked.

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  7.Pour the garlic into the pot and stir-fry until fragrant.Do not burn it..

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  8. Add the chopped tomatoes, sugar and salt, stir-fry over low heat until it becomes a paste.Be careful not to burn it, just keep stirring until the consistency is satisfactory.

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  9. Serve, seal and put in the refrigerator after cooling, take as much as you like.