Steamed Chocolate Cake

2024-06-24 06:49:34  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Low powder ( 100g )
Granulated sugar ( 50g )
Eggs ( 3 )
Cocoa powder ( 5g )
Baking powder ( 2g )
Corn oil ( 1 spoon )

How to steam chocolate cake

    Illustration of how to make steamed chocolate cake 1

    1.Use an egg separator to separate the egg yolks and egg whites into plates.

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    2. Beat the egg whites in three times, adding one third first the first time.

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    3. When fish-eye bubbles appear, add the second sugar, also one third Amount of 1, continue to pass.

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    4. Beat until it is as thick as yogurt, add the third sugar, and continue to beat.

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    5. Beat until there are small tips when lifted.

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    6.Add the beaten egg yolk liquid.

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    7.Cut and mix until slightly mixed.

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    8. Then sift in the low flour and baking powder, and sift in three times.At the same time, chop and mix evenly.

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    9. Then sift in the cocoa powder and mix well in the same way.

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    10.Finally add 1 tablespoon of corn oil and mix well until there are no particles.

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    11.Put the plastic bag in a bowl, pour in the mixed cake liquid, and take it out Cut a small opening at the bottom.

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    12. Squeeze into the egg tart mold, exactly 12 pieces.

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    13. After the water boils, steam it in the pot for about 10 minutes.Use a toothpick to insert in the middle without sticking.Just stick.

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    14.Finished product.

Tips

1.Be sure to cut and mix evenly
2.Pay attention to the proportion of the amount.

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