Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Italian wide pasta ( 6 pieces ) | Italy Ricotta cheese ( 15 ounces ) |
Italian Parmesan cheese ( 1/4 cup ) | Mozzarella cheese (shredded) ( 1 cup ) |
Egg ( 1 ) | Chopped dried basil leaves ( 1/2 tsp ) |
Pasta Sauce ( 13 oz ) | Water ( 1/2 cup ) |
Ground beef ( 1/2 pound ) |
1.Make pasta sauce (for specific methods, please refer to what I uploaded: Mushroom Pasta Sauce)
2. Heat a wok, stir-fry the minced beef, and filter out the water;
3.Prepare all the ingredients;
4.Take a medium bowl A and add the whey Cheese, Parmesan cheese and mozzarella cheese, eggs and basil leaves are mixed together;
5. Take medium bowl B and mix pasta sauce, water and ground beef;
6.Take 1 cup Put the sauce in half a bowl and spread it flat on the bottom of the baking pan;
7.Put a bed Layer lasagna;
8. Take half of the cheese material in bowl A and spread it flat on the wide surface on;
9. Repeat this group of actions once and cover with tin foil;
10.Send in preheated 425 degrees Fahrenheit and bake for 60 minutes;
11. Let it dry for 10 minutes;
12.Divide the plates and take what you need; do you want to have one too?
Tips
1.When baking, first spread a layer of oil paper, and then cover with 2 layers of tin foil; 2.This recipe is for 3 people, please increase or decrease the ingredients according to the number of people and food intake.
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