Ingredients
Tomato ( two ) | Olive oil ( 50ml ) |
Onion ( 1/4 pieces ) | Garlic ( 4 cloves ) |
Sea salt ( appropriate amount ) | Freshly ground pepper (appropriate amount) |
chopped dried basil ( appropriate amount ) |
1.This is red sauce, white sauce and green sauce.The red sauce uses tomatoes as the main ingredient, the white sauce uses dairy products as the main ingredient, and the green sauce uses sweet basil as the main ingredient.
2. The seasoning of the ingredients is relatively simple.It is best to use sea salt for salt and freshly ground pepper.Relatively thick.
3.Use a knife to make a cross on the top of the tomato, blanch it in boiling water and peel it off.
4. Remove the tomato stems and cut into small dices.Pat the garlic and roughly chop.Finely chop the onion.
5. Heat the pot over medium heat and add olive oil, sauté the chopped onion and garlic until fragrant.
6.Add in diced tomatoes and stir until soft to fully release the lycopene.
7. Then add water to cover the ingredients and bring to a boil, simmer for 20 minutes.
8.When the water vapor is almost evaporated, grind in sea salt and pepper to taste.
9.Sprinkle an appropriate amount of chopped dried basil and stir-fry until fragrant.
10. It can be mixed with pasta directly or used to make spaghetti bolognese and meat sauce.seafood sauce.
11.Look at the big picture.
Tips
If you don't have sea salt and freshly ground pepper, use regular table salt and ground black pepper.The amount used is adjusted according to the size of the tomatoes and personal taste.The same goes for chopped basil.If you like the basil aroma to be stronger, you can add more.Try to use reddish tomatoes, which look better.
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