How to make Japanese potato salad

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  1. Prepare corn, green beans, duck eggs, potatoes, carrots

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  2.Peel and slice potatoes

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  3. Put a little water in the pot, add a duck egg, put potatoes in the pot, steam for 10 minutes

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  4.Take out the steamed potatoes and put them in a basin

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  5.Crush it with a spoon, slightly A little bit smaller is more delicious

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  6. Boil the duck eggs, peel them and cut them into small pieces, wash the carrots Cut into cubes and wash the corn and green beans

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  7. Add a little salt and water to the pot, water After boiling, add corn, green beans, carrots

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  8. Boil corn, green beans, carrots, drain and set aside Put the duck eggs into the basin and stir evenly

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  9.Then squeeze some salad dressing

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  10.Stir evenly