Dielianhua Mango Mousse Cake

2024-06-24 06:53:57  Views 2 Comments 0

Ingredients

Chiffon cake ( 2 pieces )
Sweet cream ( 250g )
Mango pulp ( 250g )
Gelatin powder ( 9g span> )
Purified water ( 3 tablespoons )
Gelatine powder (mirror surface) ( 3 grams )
Orange juice (mirror) ( 90g )
Mango balls (decoration) ( appropriate amount )

How to make Dielianhua Mango Mousse Cake

  • Illustration of how to make Dielianhua Mango Mousse Cake 1

    1. Beat the sweet cream into stiff peaks, beat half of the mango pulp into a puree, dissolve 9 grams of gelatine powder in 3 tablespoons of pure water, and mix with Mix the puree.

  • Illustration of how to make Dielianhua Mango Mousse Cake 2

    2. Mix the fruit puree and protein paste and mix well to form a mousse.

  • Illustration of how to make Dielianhua Mango Mousse Cake 3

    3. Line the mold with oiled paper, put a piece of cake on it, cover it with pulp, and pour it on Serve with mousse.

  • Illustration of how to make Dielianhua Mango Mousse Cake 4

    4.Place the second piece of cake and spread the remaining mousse.Refrigerate for more than 4 hours.

  • Diolianhua Mango Mousse Cake Recipe Illustration 5

    5. Dissolve 90 grams of orange juice and 3 grams of gelatine powder to make a mirror-like top., take out after refrigeration for fifteen minutes, unmold and decorate.

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