Health benefits
Potatoes: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 500 grams ) | Cheese powder ( 30g ) |
Shredded cheese ( 30g ) | Milk ( 200ml ) |
Butter ( 20g ) | Pepper (appropriate amount) |
Salt ( Adequate amount ) | Basil Leaves ( Several pieces ) |
How to make milky mashed potatoes
1. Cut the potatoes into small pieces;
2.Place in water and cook until a table fork can be inserted easily ;
3.Add butter while hot;
4.Use a potato crusher to crush the potatoes into a puree;
5.Add cheese powder and mix well;
6.Add fresh milk, mix well and use a cooking stick to further grind the mashed potatoes;
7.Place it in a vessel, sprinkle pepper and shredded cheese on the surface, and put basil leaves on top.
8. Enjoy the smooth, soft and creamy mashed potatoes!
Tips
1.This mashed potato can be eaten directly, or it can be heated in a microwave for 1 minute or baked in a preheated oven at 180 degrees Celsius for 5 minutes.The taste varies;
2.The amount of fresh milk can be adjusted according to your own needs.Increase or decrease the amount according to your preferences.If you like thinner ones, increase the milk content appropriately;
3.The cooking stick is the best tool for processing mashed potatoes, better than the food processor.The mashed potatoes processed by the cooking stick have a more delicate taste.
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