How to make cream puffs

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  1. Add milk and salt to the softened butter.

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  2.Put it on the fire and cook until it boils.Remove from the fire.

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  3.Sift in low-gluten flour.

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  4. Stir evenly with a spatula.

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  5. Cook over low heat until the dough becomes sticky and the bottom of the container turns white and then separates.Let the fire warm.

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  6.Add the whole egg liquid in three times, and stir until smooth after each addition.When smooth, add the next egg mixture.

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  7.The mixed batter should be smooth and viscous without particles.

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  8. Put an eight-tooth piping nozzle into the piping bag, put it on the cup, and pour the batter Put into piping bag.

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  9.The installed batter.

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  10.Put puff patterns on a non-stick baking pan.

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  11. Preheat the oven to 190 degrees, put it in the middle layer and bake for 15 minutes, then turn off the heat.Simmer for another 5 minutes.

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  12. Bake until the surface of the puffs is golden brown, take out and let cool.

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  13. Add fine sugar to the whipping cream.

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  14. Send to a texture that can be decorated.

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  15.Use a knife to cut open the puff, don’t cut it all off!

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  16. Squeeze the whipped cream into the puffs.

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  17.Picture of the finished product.