Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Flour ( 150g ) | Butter ( 60g ) |
White sugar ( 50g ) | Eggs ( 1 ) |
Hawthorn cake ( 45g ) |
Jing~How to make hawthorn soufflé
1. Prepare flour, butter, sugar, eggs, hawthorn cake and set aside~ (beat the eggs)
2.Put the butter into the sugar and beat with a whisk at speed 2 until fluffy~
3.Add sifted flour and mix well with chopsticks~ (it feels a bit like sand)
4.Add eggs and knead~
5.Add hawthorn cake crumbs and knead ~ (Be careful, hawthorn cake is made by yourself~)
6.Knead it into a smooth dough and let it rest for half an hour~
7. Knead the woke dough into small cakes, put them in the oven after preheating, and bake at 170℃ 20 minutes~
8.Ding...it’s soft when it’s hot~~cool It will be crispy after eating~~
Tips
Personally, I think you can add more bits of hawthorn cake.The color of the hawthorn cake you make is a little lighter, and it will look better if you use the purchased one.But you can rest assured that you can make it yourself, and it’s a lot more fun.It tastes great after cooling down~~~ (Weighed it, 7 taels of finished product)
Thanks to "Street Corner de Wind Chime" for sharing~!
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