Health benefits
Taro: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Taro ( five ) | Chives ( one ) |
Ketchup ( Appropriate amount ) | Corn starch ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Light soy sauce ( a little ) | White sugar ( appropriate amount span> ) |
How to wrap the head in tomato sauce
1.Wash the taro and put it into the pot medium cooked.
2. Remove the skin from the cooked taro, cut it into pieces, and cut the chives into pieces Small paragraph.
3.Put the cut taro in a container, add an appropriate amount of starch, and Coat each piece of taro evenly with starch.
4. Turn on high heat and heat the pot.When the pot is hot, add oil.When hot, add taro and fry until golden brown.
5. Remove the fried taro to control the oil and put it on a plate.Pour out the oil from the pot and leave the bottom oil.
6.Cut the green onion and set aside.
7. Pour tomato paste, light soy sauce, starch, salt and sugar into a small In a bowl, stir gently with a spoon until evenly mixed.
8.Turn on high heat, heat the bottom oil in the pot, and pour it in after the oil is hot Add the prepared tomato sauce.
9.When the sauce in the pot becomes thick, add the fried ones Taro.
10. Just coat each piece of taro with tomato sauce.
11. Sprinkle with chopped green onion after loading.
Tips
It is best to wear thin gloves when removing taro scalp.Taro scalp can easily cause skin irritation and itching.Don't pour the taro into the sauce for too long, but work quickly.Take it out of the pan immediately after coating it in the sauce, otherwise the taro will not taste crispy on the outside and tender on the inside.
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