How to make homemade cream cake

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  1.One whole egg sponge cake.It must be completely cooled before use.It is best to make it the day before.

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  2. Use an electric egg beater to beat the whipping cream at low setting, add sugar and stir it manually., then use high speed to send.

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  3. Beat until creamy.

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  4. Cut the sponge cake into three slices.

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  5. Peel and core the yellow peach, slice into slices and set aside.Peel and slice the dragon fruit and set aside.

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  6.Choose some thin and beautiful ones and set them aside for decoration.

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  7. A layer of sponge cake, spread a layer of cream, then a layer of dragon fruit, then a layer of dragon fruit Yellow peach.

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  8. Cover with the second piece of sponge cake, continue with a layer of cream, a layer of dragon fruit and a layer of dragon fruit Yellow peach.

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  9. Finally, cover it with the third piece of sponge cake, and evenly spread the surrounding and surface with butter.Sprinkle almond slices around.

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  10. Decorate the top: First use a medium round piping nozzle to pull it out from the outside to the inside Go straight to the center of the cake, pull out 8 pieces, then stack the pitaya one by one and place it in the center of the cake.The yellow peaches are also stacked one by one on the dragon fruit.Finally, put a blueberry in the middle, and also put one between the two creams.blueberries.

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  11. After moving to a plate or cardboard, use a small round piping nozzle Mount a circle of buttercream on the bottom.

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  12.Put in the Happy Birthday sign and it’s a birthday cake~ The homemade cream cake is complete~ p>