Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Pasta ( 80G ) | Whipped cream ( 80ML ) |
Milk ( 60ML ) | Butter ( 10G ) |
Cheese powder ( appropriate amount ) | Cracked black pepper ( Adequate amount ) |
Small tomatoes ( 1 piece ) | Salt ( appropriate amount ) |
How to make creamy pasta
1. Prepare the main ingredients! Remove the seeds from the cherry tomatoes and cut into small pieces and set aside!
2. Pour an appropriate amount of water into the pot and bring to a boil, add salt to taste, and then add Italian Noodles, stir in one direction so that all the noodles are immersed in water! Cooked! Different diameters of pasta require different cooking times.Generally, thick pasta is cooked for about 12 minutes.Check whether the pasta is cooked: pick it up and break off the sides.If there is no white color in the core of the pasta, it means it is cooked!
3.Pour the butter into the pan and melt;
5. Pour in the cooked noodles and mix evenly!
6. Serve on a plate and sprinkle with cheese powder, crushed black pepper and chopped tomatoes!
4.Pour in the light cream and milk and bring to a boil;
Tips
You can choose the cooking time according to your preference.If you like the noodles softer, you can cook them for a minute or two longer.If you like them to be lighter, you can cook them for about a minute less!
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