How to make coconut milk, sago and pumpkin dumplings

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  1. Prepare ingredients.

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  2.Put more water in the pot, boil and add sago , stir continuously with a leaky sieve, turn to medium heat, simmer for 20 minutes, turn off the heat and simmer for a while, pour into the leaky sieve, rinse the slurry with water, put it in a bowl and set aside.

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  3. Steam the pumpkin in a steamer for 10 minutes, take it out, add an appropriate amount of sugar and press it Pumpkin puree.

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  4.Add glutinous rice flour and knead into a smooth dough that is not dry or thin.

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  5.Take a small dough ball and roll it into a small glutinous rice dumpling.

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  6. Boil water, add pumpkin glutinous rice balls, and cook until the glutinous rice balls float on the water and they are cooked.Okay, pick it up and set aside.

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  7.Pour coconut milk into the pot, add sugar, bring to a boil, turn off the heat, and pour Add the cooked sago and stir.

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  8.Pour into a transparent bowl, add the cooked pumpkin glutinous rice balls, coconut The sago and pumpkin glutinous rice balls are ready.