Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Plain flour ( 100g ) | Pumpkin ( 100g ) |
Onion, garlic ( 5 grams each ) | Cooking oil ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Salt (appropriate amount) |
Chicken powder ( appropriate amount ) | balsamic vinegar ( a little ) |
Shopee ( a little ) |
How to make pumpkin noodle soup
2. Prepare the pumpkin slices
3.Make the dough well and roll it out with a rolling pin
4.Cut into noodles and set aside
5.Heat oil in a pan and add onions and garlic until fragrant
6.Put the chopped pumpkin Add the slices and stir-fry, add a little balsamic vinegar
7. When the edges of the pumpkin slices are soft, put them in water Two bowls, add salt and dark soy sauce
8. Boil the pot and add the noodles cut in the fourth picture.Cook for three minutes, add chicken powder and taste.
9.Add a little dried shrimps and coriander for freshness.(If you don’t want coriander or dried shrimps, you can leave them out and it will be very fresh)
1. Prepared tender pumpkin.Green-skinned tender pumpkins like soup noodles are the best to eat
Tips
The ingredients I use are enough for a bowl of rice.If there are more people, you can add more ingredients.
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