
Health benefits
Potatoes: activate blood circulation and remove blood stasis
Sichuan peppercorns: dehumidify
Ingredients
Potatoes ( 250g ) | Cooking oil ( Appropriate amount ) |
Zanthoxylum bungeanum ( Appropriate amount span> ) | Salt ( a little ) |
Sugar (appropriate amount) | Chicken essence ( appropriate amount ) |
Five-spice powder ( appropriate amount ) |
Sauerkraut and potatoes How to make mashed potatoes

1.Peel and slice the potatoes

2.Wash and chop the sauerkraut

3.Prepare peppercorns

4.Add water into the pot, put it on the drawer, pour the potatoes into the drawer, turn on the heat, cover the pot and steam for 15 minutes

5.Look at the picture after 15 minutes.This is steamed potatoes

6.Put the potatoes into a bowl and add some salt and sugar

7.Add allspice powder and press it with a spoon.Mashed

8.This is pressed mashed potatoes

9. Heat the pot with cold oil and sauté the pepper until fragrant

10.Put out the sauteed Sichuan peppercorns and throw them away

11.Pour the sauerkraut into the pot and stir-fry

12.Pour in the mashed potatoes and stir together Stir-fried

13.Give some chicken powder and stir-fry for a while and turn off the heat

14.Look at the picture.This is fried sauerkraut and mashed potatoes
15. Put it in a bowl.This is the mashed sauerkraut and potatoes.It is ready to eat, but I think it is convenient and hygienic to roll it into balls and eat it.
16. Roll the sauerkraut and mashed potatoes into balls one by one and place them on the plate.There are exactly seven balls.Ball, garnish with red bell pepper (optional)

17.Finished picture, beautiful!
Tips
Sauerkraut is salty, so salt should be added in moderation.The fire for frying mashed potatoes should not be too high.
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