How to make tomato sauce and shredded potatoes

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  1. Peel the potatoes and cut into slightly thicker shreds.

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  2.Pour cooking oil into the pot, heat it to 70% heat, add shredded potatoes and fry them.

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  3. Remove and control the oil until the color turns yellow and bright.

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  4.Put tomato paste into the pot.

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  5. Add the shredded potatoes and evenly coat them with tomato sauce, sprinkle with chopped green onion and serve.

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  6.Picture of the finished product.