Colorful fruit cream cake

2024-06-24 07:07:30  Views 2 Comments 0

Ingredients

6-inch cake base ( 1 piece )
 Anjia Whipped Cream ( 500g )
Various chopped fruits (appropriate amount)
White sugar ( 50g span> )

How to make colorful fruit cream cake

  • Colored Fruit Cream Cake Recipe Illustration 1

    1. Bake a six-inch cup according to the Qifeng making method Chiffon cake base!

  • Colored Fruit Cream Cake Recipe Illustration 2

    2. is out! Let cool!

  • Colored Fruit Cream Cake Recipe Illustration 3

    3. Use a slicer to divide it into three equal slices!

  • Colorful fruit cream cake recipe 4

    4. Add creamy fruit to each layer and smooth it out! Use a medium 8-tooth flower nozzle to squeeze two circles of flowers! When squeezing in the upper circle, stretch it a little!

  • Colorful Fruit Cream Cake Recipe Illustration 5

    5.Put in your favorite colorful fruits!

  • Colorful Fruit Cream Cake Recipe Illustration 6

    6. Doesn’t it look like you bought the birthday card?

  • Colorful Fruit Cream Cake Recipe Illustration 7

    7.Cut!

  • Colored Fruit Cream Cake Recipe Illustration 8

    8. Delicious!

Tips

Don't apply the cream too much on the face.You should stop immediately when the cream lines are clear, otherwise it will become lumpy.No matter how you apply it on the face, it will be rough and difficult to spread!

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