How to make chocolate cake (sugar and oil mixing method)

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  1. Mix and sift low-gluten flour, cocoa powder, and baking powder.spare.

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  2.Cut the butter into small pieces and soften it at room temperature, then use an electric beater The machine disperses at low speed.

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  3.Add fine sugar and stir evenly by hand, beat with a whisk until Swell.

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  4.Add the egg liquid into the butter in small amounts, each time Whisk quickly until the eggs and oil are completely combined before continuing.

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  5.The stirred mixture is creamy as shown.

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  6.Add 1/2 of the sifted powder, 1/2 Crème fraîche, mix lightly with a rubber spatula.

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  7. Add the remaining powder and fresh cream and continue mixing uniform.The batter will look rough after mixing.

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  8. Add chocolate beans to the batter and mix well with a rubber spatula.

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  9. Use a spoon to scoop the batter into the mold seven-quarters full.(You can also put it into a piping bag and squeeze it into the mold)

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  10. Preheat the oven at 180°C, put the mold in, turn the upper and lower heat to 180°C, and bake the middle layer for 20 to 25 minutes.

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  11.Pictured