How to make tomato beef balls

• 

  1.Get ready, a piece of fresh beef, wash and control the water

• 

  2.Put it into the mixing cup in batches and stir into minced meat

• 

  3.The mixed meat filling is relatively dry, add cooking wine (to remove the fishy smell and enhance the flavor)

• 4.Add a little light soy sauce and dark soy sauce (old soy sauce to enhance color)

• 

  5.Add black pepper

• 

  6.Add a little chicken essence (to enhance the flavor)

• 

  7. Soak the peppercorns in boiling water for two hours, take the peppercorns and pour them into the meat filling (side Stir while adding, not too thin)

• 

  8.Finally, the state in the picture is as strong as the beating

• 

  9. Boil the water in the pot, the boiling point is about 90 degrees, squeeze and cook

• 

  10.The meatballs are considered cooked when they float, remove them and control the water for later use

• 

  11.Cut a tomato into small pieces, cut onion and ginger

• 

  12.Heat a pan with cold oil, add onion and ginger, and stir-fry over low heat until fragrant

• 

  13.Add chopped tomatoes and stir-fry over low heat until thickened

• 

  14.Add a spoonful of tomato sauce (the tomato flavor will be stronger and the color will be more rosy)

• 

  15.Add boiling water and bring to a boil, add the beef balls and cook for about three minutes until the flavor is infused.Add a little white pepper and salt before serving

• 

  16.Place it in a large bowl and sprinkle with minced coriander or chives

• 17.Tomato beef balls are finished!