Ingredients
Chicken breast ( 450g ) | Pork hind leg meat ( 200g ) |
Ginger (One piece) | Green onion (One piece ) |
Cooking wine ( 3 tablespoons ) | Light soy sauce ( 2 tablespoons ) |
Thirteen Incense ( 2 grams ) | Sichuan peppercorn powder (appropriate amount) |
Paste pepper powder ( Adequate amount ) | Salt ( Adequate amount ) |
Batter material: ( ) | Flour (appropriate amount) |
Eggs ( 3 ) | Salt ( A small amount ) |
Water ( Appropriate amount ) |
How to make fried crispy pork
1.Wash the frozen chicken breast and pork.(Frozen meat is easier to cut)
2. Cut the chicken breast into chopstick-thick pieces small strips, as shown in the figure.(Pork is also cut in the same way)
3.After cleaning the onion and ginger, slice the ginger , cut green onions into sections, put them into a container with meat (the two kinds of meat are marinated separately), then add cooking wine, light soy sauce, thirteen spices, pepper powder, pepper and salt in order, mix well with your hands and marinate 30 minutes.
4.Put flour into the container, add eggs, a small amount of salt and water.Stir with chopsticks.
5.The batter should be stirred into a thick paste, (the mixed batter must be usable There should be no dripping when picked up with chopsticks) and there should be no particles.
6. Remove the onion and ginger slices from the marinated meat strips and put them all in in the batter.
7. Stir the meat strips and batter evenly with chopsticks, try to make all the meat strips Cover with batter.
8. Pour an appropriate amount of corn oil into the pot and heat it to 70% hot (just When the heat comes up but there is no smoke yet), you can use chopsticks to pick up the meat strips one by one and put them into the pot to start frying.Do not fry the crispy meat on high heat, but alternately fry on medium and low heat.
9. Stir frequently during the frying process and do not let the crispy meat stick to the pot.
10. Fry the crispy meat until golden in color and the skin is crispy, you can use a slotted spoon to remove it.Remove the crispy meat from the oil and let it cool slightly before serving!
11.Another beautiful picture, don’t you want to eat it!
Tips
1.You can add some cornstarch when marinating the meat.The crispy fried meat will be more fluffy.I did not add it here.2.Add more oil to fry the crispy pork, so that the fried crispy pork will taste better.3.The two kinds of meat can also be mixed together and marinated.
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