How to make oil spin

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  1. Prepare flour, sugar and oil.

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  2. Take out 1/3 of the flour and place it in a bowl.

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  3.Add sugar and 1/2 of the flax oil.Stir together.

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  4.Make into pastry.

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  5. Soak 2 grams of yeast in a small amount of water for 5 minutes.

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  6. Add the other half of the flax oil to 2/3 of the flour, pour in the yeast water, and stir evenly.If If the yeast water is not enough to knead the dough, you can add an appropriate amount of water.

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  7. Knead the mixed dough into a smooth dough.

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  8. Let it sit for 30-40 minutes.

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  9. Take out the risen dough.

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  10. Divide into three facial preparations.

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  11.Take a dough and wrap 1/3 of the pastry in it.

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  12. Use your hands to wrap the pastry in like a bun.

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  13. Wrap it up and place it with the mouth facing down, and roll it into the shape of ox tongue.

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  14. Roll it up again.The roll should be loose, not too tight.

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  15. Turn the dough up and slowly press it into a cake shape with your hands.

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  16. The three cakes are made in sequence.

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  17. Brush oil on the hot pan.

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  18.Put in the oil swirl dough, fry over low heat, and cover the pot.

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  19.About 3 minutes, flip over and cook the other side for another 3 minutes.

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  20. Take out the disk.

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  21. When you cut it open, you can see that the inside has distinct layers and is very soft.After posing for the photo, I couldn't wait to eat one.The texture was crispy and the taste was very satisfying.