Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Plum pork ( 650g ) | Eggs ( 1 ) |
Starch (appropriate amount) | Onions ( 1 piece ) |
Ginger ( 2 slices ) | Garlic ( 1 piece ) |
Cooking wine (appropriate amount) | Raw Smoke ( appropriate amount ) |
Sichuan peppercorn oil ( appropriate amount ) | Vine pepper oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Doubanjiang (appropriate amount) |
How to make fried golden crispy pork
1.Prepare ingredients
2.Cut the meat into small strips and put it into a larger bowl
3.Onion and ginger Chop the garlic
4. Add onion, ginger, garlic, cooking wine, bean paste, and soy sauce , pepper oil, sesame oil, rattan pepper oil, eggs, salt, chicken essence and mix well
5.Mix well and marinate for five minutes
6.Add appropriate amount of sweet potato starch and mix well
7.Mix well and marinate for about two minutes
8.Pour more oil into the pot
9. Heat 70% of the oil and fry the meat strips over medium heat for a while.Turn over and repeat several times until crispy, hard and golden brown.Take out the oil control container.Plate
10.Finished product picture
Tips
Marinating the meat strips will make it more fragrant and flavorful, and the meat will be better.The oil temperature should not be too high when making the strips to avoid frying
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