How to make stir-fried tenderloin with radish flowers

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  1. Peel, wash and slice the carrots, press them into flower shapes with a mold, cut the tenderloin into shreds, and shred the onions and ginger

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  2.Take a large bowl, put the shredded pork, a spoonful of starch, egg white, pepper, and salt

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  3.Crap the shredded pork evenly, squid and set aside

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  4.Use a small bowl, add half a spoonful of starch, half a spoonful of light soy sauce, half a spoonful of sugar, a little salt, a little chicken essence, and some water to make a thin gravy

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  5. Heat a wok, add a little oil, pour in the battered shredded pork, and break it up with chopsticks , cook until the shredded pork becomes shallow, set aside and set aside

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  6. Start another pot, Add oil and stir-fry the shredded onion and ginger until fragrant

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  7.Add radish flowers and stir-fry

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  8. When the radish becomes slightly soft, add the tenderloin shreds and stir-fry, stir-fry for a while, then pour Add the gravy, stir-fry well and take it out of the pot

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  9.Install disk