New Year's Eve dinner_How to make Sixi Meatballs

• 

  1. Soak ginger slices, peppercorns and aniseed in hot water.Peel and chop water chestnuts.

• 

  2. Add eggs, 10 grams of starch, cooking wine, wheat germ, Stir 5 grams of salt in the same direction until stiff.

• 

  3. Add the chopped water chestnuts to the minced meat and stir evenly.

• 

  4. Gradually add pepper water to the meat filling and stir.The meatballs made in this way are very tender inside.

• 

  5. Use disposable gloves to scoop out a large spoonful of meat filling and knead it slightly.After the meatballs are made, gently tap them back and forth between the palms of your hands to expel the air inside and make the meatballs firmer.Knead them all into equal-sized meatballs.(This is the amount of 8 pieces)

• 

  6.I used air this time Fryer, no need to use deep frying, healthier.Place in the fryer at 160 degrees for 15 minutes.

• 

  7.After the time is up, pull out the fried dough, turn the meatballs over and set 10 minutes.You see, even if no oil is added, there is still a lot of oil seeping out of the oil paper.

• 

  8.Put water in a pot, add a little salt, and blanch the broccoli.

• 

  9.Put in another pot, add appropriate amount of hot water, light soy sauce, oyster sauce, Bring salt, sugar and half a bowl of pepper water to a boil, put the fried meatballs in and cook over low heat until the flavor becomes fragrant and take out.

• 

  10. Thicken the remaining soup with water starch and pour it over the meatballs.Place on a plate and surround the meatballs with the blanched broccoli.